2008
For this, the foodie tour of Brooklyn, we had breakfast at Tom’s Diner, lunch with Nathan’s hot dogs in Coney Island and now, on to dinner at the Bromberg Brothers’ signature Blue Ribbon Brasserie in Park Slope, Brooklyn.
Located at 280 Fifth Ave., Brooklyn, NY 11215, between 1st Street and Garfield Place; (718) 840-0404, the Blue Ribbon has an oyster bar and a dining room which offers everything from bakery products to an eclectic dinner menu with a mix of fine American food and French, Oriental and Arabic dishes, accompanied by plenty of kid friendly, family and group dining options.
Start with an appetizer of fried oysters, smoked salmon, hummus or some choice shrimps. The best soups are either the Matzoh Ball Soup or the Cream of Tomato. For the main course, try the New York Strip with onions, mushrooms, green beans and fries or the Fried Chicken. One plate of fried chicken is probably more than enough for two people, with four big pieces of chicken, with mouth watering gravy of mashed potatoes and collard greens, and a cup of honey on the side to enhance the taste in between chicken bites.
But the best is yet to come. For Dessert, there’s nothing which comes close to the super-duper Blue Ribbon Chocolate Bruno, served with three flavors of icecream and a liberal dose of chocolate syrup. People come here just for the Chocolate Bruno, and end up having a full dinner.
The cost has climbed steadily upward once this place became a secret which everyone knew about, and the restaurant started winning awards and stuff. Reservations available only for groups, so if you’re single or a couple, you’ll likely have to endure a wait of between 20 minutes to 45 minutes. But it’s still worth every penny and the wait. Anyway you look at it, it’s filling, very tasty and a dinner at the Brooklyn Blue Ribbon is just the ticket to knock the lights out of you after a tiring day out in the streets of New York.
Info: 280 Fifth Ave., Brooklyn, NY 11215; (718) 840-0404. Web: www.blueribbonrestaurants.com Suggested eats: Fried oysters, matzoh ball soup, fried chicken and chocolate bruno. Total Cost: Approximately $65 plus tip.
Continuing our culinary escapades in Brooklyn, NYC, we move from
Even more famous is Nathan’s International Hot Dog Eating Contest, which is held annually on July the 4th. This year’s event, attended by about 50,000 people, was hosted live on ESPN.
For a foodie, a pilgrimage to Coney Island for a Nathan’s hot dog meal is comparable to a stroll on the
And no better place to start a foodie tour of Brooklyn than breakfast at Tom’s Restaurant on 782 Washington Avenue, corner of Sterling Place, a historic Brooklyn diner, currently run by Gus who’s got a hand on attitude and takes care of the customers himself, and opened by his father Tom in 1936.
And if there’s a line and you’re waiting, they’ll hand out free cookies and orange slices, all with a smile. Nothing flashy or swanky about Tom’s, and if you like to have a tasty and heavy breakfast, attractively priced, head straight for Tom’s Restaurant.
The party begins in New York, a New York party begins at Times Square, and a Times Square party begins at
The main attraction, and the place where all the action is, is the pool in the lobby, adjoining the bar. A poolside DJ lets rip hip-hop records while the bar is a watering hole for a toxic and dangerous mix of Wall Street execs. in business suits and New York’s bold and beautiful showing off their wares in bikinis. Restraint and conservatism are not words which are heard, said, or shown, anywhere near the pool. Pool parties at Hotel QT are one of the happening scenes in New York City, and that’s saying a lot.
Platform and bunk beds, mini-fridge, flat screen television, free wi-fi internet, movies on demand, complimentary breakfast of muffins, bagels, yoghurts, fruits and fresh coffee, and a bathroom that looks like it’s been put together straight out of some magazine, and it’s almost as big as the room itself.






Foodie Tours - Blue Ribbon Brasserie, Brooklyn, NYC